Available to reserve 1/8, 1/4, 1/2, or Whole Beef

Pullen Family Farms LLC

1 Eighth Beef \| Approx 50 Pounds = $523.00 + $15.00 Assembly
1 Quarter Beef \| 100 pounds = $1045.00 + $30.00 Assembly
1 Half Beef \| 200 pounds = $2090.00 + $45.00 Assembly

PRIME GRADE - this is the highest grade and most desirable of the quality grades of beef - it has abundant marbling (the amount of fat interspersed with lean meat) and is sold in high-end restaurants and hotels.
*Price for this item is what you pay and already includes beef processing Fees*

There’s so much value and peace of mind gained when you purchase beef in bulk to stock your freezer. Whether you plan to use it in just a couple of months or over the next year, easy, healthy meals are at your fingertips when you’re well-stocked with our premium grain-finished beef!

The 1/8 Beef is a great value that gives you all the beef cuts like steaks, roasts, flank steak, brisket, ribs & ground beef. You will receive 50 pounds of beef.
~ Recommended for small families
~ Will take up 1/4 of a small chest freezer or 10% of small upright freezer
~ Each cut is individually wrapped and labeled with weights and cut.
~ Includes Ribeyes, T-Bones, Porterhouse, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom
and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs & ground beef. *Some cuts may not be
available in this package due to the small amount.
*There is a $100 deposit required to reserve your 1/4 beef. Your deposit will be subtracted from your final cost. To reserve your 1/4 beef, please go to "Bulk Order Deposit* The 1/4 Beef is a great value that gives you all the beef cuts like steaks, roasts, flank steak, brisket, ribs & ground beef. You will receive 100 pounds of beef.
~ Recommended for families with 1-2 adults and a kid or two
~ Will take up half of a small chest freezer or 25% of small upright freezer
~ Each cut is individually wrapped and labeled with weights and cut.
~ Includes Ribeyes, T-Bones, Porterhouse, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom
and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs & ground beef.
*There is a $250 deposit required to reserve your 1/4 beef. Your deposit will be subtracted from your final cost. To reserve your 1/4 beef, please go to "Bulk Order Deposit*

The 1/2 Beef is a great value that gives you all the beef cuts like steaks, roasts, flank steak, brisket, ribs & ground beef. You will receive 200 pounds of beef.
~ Recommended for medium-sized families with 2 adults and 2-3 kids.
~ Will take up most of a small chest freezer or 50% of small upright freezer
~ Each cut is individually wrapped and labeled with weights and cut.
~ Includes Ribeyes, T-Bones, Porterhouse, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom
and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs & ground beef.
*There is a $500 deposit required to reserve your 1/2 beef. Your deposit will be subtracted from your final cost. To reserve your 1/2 beef, please go to "Bulk Order Deposit*

The Whole Beef is the best value that gives you all the beef cuts like steaks, roasts, flank steak, brisket, ribs & ground beef. You will receive 400 pounds of beef.
~ Recommended for large families
~ Will take up all of a small upright freezer
~ Each cut is individually wrapped and labeled with weights and cut.
~ Includes Ribeyes, T-Bones, Porterhouse, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom
and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs & ground beef.
*There is a $1,000 deposit required to reserve your whole beef. Your deposit will be subtracted from your final cost. To reserve your whole beef, please go to "Bulk Order Deposit*

*FREE HOME DELIVERY in Hunt, Rockwall, Delta, Hopkins, and Collin Counties. For other counties, please contact us, we will work with you!
*A 3% Transaction fee will be added for credit/debit card transactions. No fee will be charged for cash or check.