|1 chuck roast | Approx 3.5 pounds @ $9.50/pounds = $33.25 + $1.00 Assembly|
Cooked low and slow, our Angus chuck roast becomes a fork-tender, flavor-filled dish of beef. Braise it on the stove, in the oven or in your slow cooker.
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
*Total Price for this item is APPROXIMATE. Weights on this item vary from 2-5 pounds. The final weight for this item will be entered when your order is assembled and your credit card card will be charged at that time.