Smoked Bacon

Bacon is cut from the fatty portion of a pig's belly or back, cured to preserve the meat and add flavor, and then sliced thinly for using.

Our pigs at Pullen Family Farms are hand-fed and cared for by us. We take pride in the pigs we raise and we regularly show them in local and state-level livestock shows. They are specially cared for and raised specifically for quality meat. Our pork is processed at Fischer's Meat Market and is USDA inspected.
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